This year the Gala is being catered by Mary’s of Herrin. The menu is:
- Scallops Wrapped in Bacon with Teriyaki Sauce
- Brie with Fresh Fruit
- Beef Tenderloin with Horseradish Sauce
- Mushroom Ravioli with Tomato–Basil Cream Sauce
- Duck Breast Sliced with Port Wine Sauce
- Escargot Stuffed Mushrooms with Garlic Butter
- Cheesecake Bites
- Éclairs
- Wine, Iced Tea and Water