Menu for the Annual Gala

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This year the Gala is being catered by Mary’s of Herrin. The menu is:

  • Scallops Wrapped in Bacon with Teriyaki Sauce
  • Brie with Fresh Fruit
  • Beef Tenderloin with Horseradish Sauce
  • Mushroom Ravioli with Tomato–Basil Cream Sauce
  • Duck Breast Sliced with Port Wine Sauce
  • Escargot Stuffed Mushrooms with Garlic Butter
  • Cheesecake Bites
  • Éclairs
  • Wine, Iced Tea and Water

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